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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 5.4 g
  • Cholesterol: 108.5 mg
  • Sodium: 51.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Crepes calories by ingredient
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Submitted by: TRYINGHARD1948

Number of Servings: 4


    *Flour, white, 0.5 cup (remove)
    Egg, fresh, 2 large (remove)
    Milk, 1%, 0.75 cup (remove)
    Olive Oil, 2 1tsp (remove)


Whisk together all ingredients to form a smooth batter. Allow to stand for 30 minutes.

Pour 2-3 tablespoons into a crepe pan. Cook until mixture is set on the top. Turn the crepe over. Cook for a further one minute. Continue until you have eight crepes.

Number of Servings: 4

Recipe submitted by SparkPeople user TRYINGHARD60.

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