Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 134.6
- Total Fat: 5.4 g
- Cholesterol: 108.5 mg
- Sodium: 51.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.4 g
- Protein: 6.3 g
View full nutritional breakdown of Crepes calories by ingredient
Crepes
Submitted by: TRYINGHARD1948Number of Servings: 4
Ingredients
-
*Flour, white, 0.5 cup (remove)
Egg, fresh, 2 large (remove)
Milk, 1%, 0.75 cup (remove)
Olive Oil, 2 1tsp (remove)
Directions
Whisk together all ingredients to form a smooth batter. Allow to stand for 30 minutes.
Pour 2-3 tablespoons into a crepe pan. Cook until mixture is set on the top. Turn the crepe over. Cook for a further one minute. Continue until you have eight crepes.
Number of Servings: 4
Recipe submitted by SparkPeople user TRYINGHARD60.
Pour 2-3 tablespoons into a crepe pan. Cook until mixture is set on the top. Turn the crepe over. Cook for a further one minute. Continue until you have eight crepes.
Number of Servings: 4
Recipe submitted by SparkPeople user TRYINGHARD60.
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