Sauce for Smoked Salmon CrepesSubmitted by: TRYINGHARD1948
*Philadelphia Cream Cheese Spread - Light, 4 tbsp (remove)
*ETA L&F Tartare Sauce, 100 gram(s) (remove)
*1/4th cup chopped chives, 1 serving (remove)
*Lemon Zest (Shredded Lemon Peel), 1 tsp (remove)
*lemon juice (fresh from 1 whole lemon), 1 serving (remove)
*Chipotle Tabasco sauce, 0.15 tsp (remove)
When crepes ready, divide into four servings and spread on crepes.
Lastly place 30 grams smoked salmon on top and roll crepe up.
Number of Servings: 4
Recipe submitted by SparkPeople user TRYINGHARD60.