Macaroni SoupSubmitted by: TATTOOSANGEL
1-16 oz. box of macaroni
4 quarts of water
24 oz Sharp cheddar (cut up)
28 oz. Crushed Tomatoes
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.
Makes approx. 9 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TATTOOSANGEL.