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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 381.3
  • Total Fat: 19.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 440.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.7 g

View full nutritional breakdown of Macaroni Soup calories by ingredient
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Macaroni Soup

Submitted by: TATTOOSANGEL


Number of Servings: 12

Ingredients

    1-16 oz. box of macaroni
    4 quarts of water
    24 oz Sharp cheddar (cut up)
    28 oz. Crushed Tomatoes
    Salt
    Pepper
    Garlic Salt

Directions

1. Boil macaroni in water. (do not drain)
2. Add crushed tomatoes and cheddar to Macaroni and water.
3. Stir until cheddar is melted.
4. Add salt, pepper, and garlic salt to taste.

Makes approx. 9 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TATTOOSANGEL.






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