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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 434.8
  • Total Fat: 27.4 g
  • Cholesterol: 169.8 mg
  • Sodium: 862.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.8 g

View full nutritional breakdown of Proscuitto-Wrapped Bison Burgers with Blue Cheese calories by ingredient
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Proscuitto-Wrapped Bison Burgers with Blue Cheese

Submitted by: BACKTOHERROOTS
Proscuitto-Wrapped Bison Burgers with Blue Cheese

Introduction

A rich, flavorful, bunless burger that would be great to serve for company. You could sub any flavorful red meat for the bison. A rich, flavorful, bunless burger that would be great to serve for company. You could sub any flavorful red meat for the bison.
Number of Servings: 4

Ingredients

    1 pound ground bison
    1 egg
    1/4 c. bread crumbs
    1/4 c. sundried tomatoes, rehydrated and chopped
    1/2 c. blue cheese, divided
    Handful flat-leaf parsley, chopped
    Salt and Pepper
    4 slices proscuitto
    1 tbsp. olive oil
    4 thick tomato slices
    8 basil leaves
    Olive oil and balsamic vinegar for drizzling

Directions

Mix bison, egg, bread crumbs, sundried tomatoes and 1/4 c. blue cheese in a large bowl. Form into four patties. Place each patty in the middle of one slice of proscuitto, fold up sides.

Heat olive oil in skillet over medium heat. Add burgers and cook until proscuitto is brown and crispy, about 8 minutes. Flip and repeat on other side until burger is cooked to desired doneness.

Serve by topping with one slice of tomato, two basil leaves, a sprinkling of the remaining blue cheese and drizzile with olive oil and balsamic vinegar.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BACKTOHERROOTS.





TAGS:  Beef/Pork |

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