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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.5
  • Total Fat: 5.3 g
  • Cholesterol: 69.8 mg
  • Sodium: 901.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.4 g

View full nutritional breakdown of Easy Baked Chicken and brown rice calories by ingredient
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Easy Baked Chicken and brown rice

Submitted by: MICROMOUSER


Number of Servings: 6

Ingredients

    1 cup brown rice, uncooked
    1-1/2 lb boneless skinless chicken breasts
    1 can cream of chicken soup
    2 cups chicken broth
    1/4 tsp paprika
    1/4 tsp pepper

Directions

Pour rice into 13"X9"X2" pan and spread evenly. Arrange chicken, cut up into serving sized pieces, in pan. Mix cream of chicken soup, chicken broth, paprika, and pepper together in bowl. Pour over chicken and rice. Cover, venting one corner of pan. Bake until chicken is done and rice is tender, about one hour. Cover may be carefully removed the last 5-10 minutes of cooking.

Number of Servings: 6

Recipe submitted by SparkPeople user MICROMOUSER.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Made this last night! Added Onion, Garlic and crushed Red Pepper. I used low sodium ingredients, could have used a little salt :) Might add some peas next time... Yummy! - 10/12/08

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  • 1 of 2 people found this review helpful
    What temperature do you cook this on in the oven (for boneless, skinless chicken) - 11/11/08

    Reply from MICROMOUSER (11/30/08)
    The oven temperature should be 350 degrees.


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  • Good
    1 of 1 people found this review helpful
    I will probably make again, but I will also add a little more kick to it ... maybe some garlic powder, some red pepper flakes ... but, it was good ... I made it with 2 split bone-in chicken breasts, skin removed ... oh, and I cooked at 425 for an hour ... worked very well ... thanks! - 9/30/08

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  • 1 of 1 people found this review helpful
    It doesn't say how long to cook it. Some of us who don't cook much need all the instructions we can get! I know it says 65 minutes to prepare and cook... but, again, it takes some of us 10 minutes to figure out how to use the can opener! But it sounds really good. - 8/26/08

    Reply from MICROMOUSER (10/25/08)
    My apologies - I didn't realize that I hadn't specified how long to bake. It should back about an hour.


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  • Good and easy. A bit on the salty side though. - 3/25/14

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  • Just put in the oven. I used cream of celery since didn't have chicken soup. Added fresh broccoli, dash of red pepper flakes and garlic powder. Can't wait. - 10/8/13

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  • Do i cook the chicken frozen or do i need to cook the chicken before i bake it? - 8/14/13

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  • I added 1/2 tsp of red pepper flakes and it was fantastic. So glad to find new alternatives for boring chicken breasts. - 2/8/13

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  • Very easy, family friendly recipe! I used short grain brown rice, so I had to cook it longer, and at 375' for almost 80 minutes. The vented foil cover kept the chicken from drying out. I will make this again for sure. Nice job micromouser! Thanks! - 9/20/12

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  • I am eating this right now, and it's delicious, easy to make and very economical! I used water instead of broth and added a bit of turmeric instead of the paprika and pepper, but my husband devoured his and he is the pickiest eater I know! - 8/7/12

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  • I am making this tonight for dinner, I am adding lots of mixed veggies to make it a meal with all food groups.=-) - 12/29/11

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  • I tried this tonight for the first time and it was amazing. I too added some additional spices including cayenne, garlic powder and Mrs. Dash. I sauteed some spinach and it made a wonderful dinner with enough left over for lunch tomorrow. - 10/12/11

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  • Made this tonight! My family loved it! - 4/14/11

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  • Very good - 3/25/11

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  • I made this tonight and the rice was still completely uncooked after 60 minutes at 350 degrees. I had to put it in for an additional half hour. - 3/10/11

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  • Excellent....a one dish meal that my husband also loved. Thanks for sharing..... - 1/25/11

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  • I added red and green peppers! Absolutely amazing!!! - 1/2/11

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  • This was wonderful! - 1/15/10

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  • I made this today. It was good but next time I'll ad some sort of veggie. I did add mushrooms. - 4/27/09

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  • This was great made it last night. I think next time I will add a tad of salt and some garlic - 2/26/09

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  • My husband and I enjoyed this dish very much which says a lot because my husband does not like rice. I would recommend this recipe to a friend. However, I think next time I will add broccoli to the dish. Very good…thanks for sharing! - 2/3/09

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  • This is my 17 yr olds favorite! He asks for it all the time. - 6/24/08

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  • my kids and husband keep asking me to make this again. So simple yet so good. The perfect dish to make when you're low on groceries! - 5/29/08

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  • I made this and not only did my husband dig it but my 3 year old gobbled it up like candy!! YUM and Healthy. - 4/12/08

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