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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 485.7
  • Total Fat: 43.1 g
  • Cholesterol: 320.7 mg
  • Sodium: 387.4 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Mock Danish and Cinnamon Glaze calories by ingredient
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Mock Danish and Cinnamon Glaze

Submitted by: SOONERGIRL99

Introduction

From Linda's Low Carb with revision (3 oz cream cheese) ~ http://www.genaw.com/lowcarb/mock_danish.h
tml and http://www.genaw.com/lowcarb/cinnamon_glaz
e.html
From Linda's Low Carb with revision (3 oz cream cheese) ~ http://www.genaw.com/lowcarb/mock_danish.h
tml and http://www.genaw.com/lowcarb/cinnamon_glaz
e.html

Number of Servings: 1

Ingredients

    Mock Danish Ingredients~
    2 ounces cream cheese
    1 egg
    2 teaspoons granulated Splenda or equivalent liquid Splenda (I used one packet Truvia)
    1/2 teaspoon vanilla
    Pinch of cinnamon

    Cinnamon Glaze for Mock Danish Ingredients ~
    1 tablespoon butter, softened
    1/4 teaspoon granular Splenda (I used Truvia)
    Pinch cinnamon

    2 ounces cream cheese
    1 egg
    2 teaspoons granulated Splenda or equivalent liquid Splenda
    1/2 teaspoon vanilla
    Pinch of cinnamon

Directions

Mock Danish directions ~
In a small, microwaveable bowl, soften the cream cheese on HIGH 30 seconds. Beat well with a fork until creamy. Add the egg and beat very well until creamy; mix in the remaining ingredients. Use a small rubber spatula to scrape down the sides of the bowl so that all the batter is in the bottom. Microwave on HIGH 30 seconds; rotate the bowl (do not stir) and cook another 30 seconds. If the center still looks too runny, cook another 30 seconds. It may take up to 2 1/2 minutes total, depending on your microwave. The center should be a bit soft for the danish filling effect. Run a small rubber spatula around the danish, then under it to release from the bowl. Transfer to a small plate. Cool until just warm or cool completely before eating.

Makes 1 serving

Cinnamon Glaze directions ~
Blend all of the ingredients well in a small bowl. If necessary, freeze a few minutes until very thick, but spreadable. Spread over cooled Mock Danish.

Makes 1 serving
Do not freeze

Number of Servings: 1

Recipe submitted by SparkPeople user SOONERGIRL99.






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