3 chicken breasts 1 family size can chicken and rice soup 1/4 cup flour 1 tsp garlic powder (or miced garlic) 1/2 tsp salt 1/2 tsp pepper
Mix the dry ingredients together. Pour the soup into crockpot. Add dry ingredients and mix well. Place chicken in crockpot and spoon soup onto the chicken. Cook on low 8 hours (4-6 hours on high). Prior to serving shred the chicken with a fork. Serve over warm rice.