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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.8
  • Total Fat: 15.5 g
  • Cholesterol: 116.0 mg
  • Sodium: 419.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Comfort Meatloaf, Gluten Free calories by ingredient
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Comfort Meatloaf, Gluten Free

Submitted by: CARMOORELLA

Introduction

Once again, this is not a "diet recipe", but -- personally -- I'd rather have smaller portions of good food. The original recipe came from "The Secret Life of Comfort Food," however, I did make some adjustments: I substituted ground turkey for pork, used fresh tomatoes instead of canned, and chose not to cover the whole thing with an entire package of bacon! This recipe also calls for a mushroom gravy, and I hope I can have just a little gravy in lieu of bacon. We'll see! Once again, this is not a "diet recipe", but -- personally -- I'd rather have smaller portions of good food. The original recipe came from "The Secret Life of Comfort Food," however, I did make some adjustments: I substituted ground turkey for pork, used fresh tomatoes instead of canned, and chose not to cover the whole thing with an entire package of bacon! This recipe also calls for a mushroom gravy, and I hope I can have just a little gravy in lieu of bacon. We'll see!
Number of Servings: 8

Ingredients

    16 oz. Lean ground beef
    8 oz. Lean ground turkey
    2 Large eggs, at room temperature
    3/4 C Milk
    1/2 C Oats (Gluten free)
    1/2 C Tomatoes, chopped
    1/3 C Celery, finely diced
    1/2 C Onion, finely diced
    1 Clove Garlic, minced
    1 T Dried basil
    1 T Dried thyme
    1 T Dried oregano
    1 t Salt
    1 t Black pepper
    2 T Ketchup

Directions

Preheat oven to 425 degrees. In a large bowl, thoroughly combine the beef and turkey. In a separate bowl, beat the eggs and then stir in the milk and oats. Pour egg mixture into the meat mixture and combine thoroughly. Add remaining ingredients and combine again until fully incorporated. Form into loaf in a roasting pan and brush with ketchup. Bake 45-50 minutes.

Remove to platter and keep warm while making mushroom gravy (separate recipe), or enjoy it on its own!

Number of Servings: 8

Recipe submitted by SparkPeople user CARMOORELLA.






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