Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 201.6
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 391.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Spanish Rice calories by ingredient
Spanish Rice
Submitted by: SCRAPMIA3Number of Servings: 8
Ingredients
-
1 large onion, chopped
1/4 cup oil
1 can diced green chilies
2 cups instant rice
4 cups stewed tomatoes
1 tsp garlic
1/2 tsp pepper
2 tsp season salt
Directions
Heat oil and add diced onion and green chilies and seasonings. Fry for approx. 15 minutes stirring. Add rice and stir with a fork
add stew tomatoes. Turn down heat to low and steam for approx 20 to 25 minutes. stir now and then with a fork. Done when riceis soft and flavorable. Serve 8
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPMIA3.
add stew tomatoes. Turn down heat to low and steam for approx 20 to 25 minutes. stir now and then with a fork. Done when riceis soft and flavorable. Serve 8
Number of Servings: 8
Recipe submitted by SparkPeople user SCRAPMIA3.
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