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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 175.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Accidental Corn Bread calories by ingredient
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Accidental Corn Bread

Submitted by: SNIKTAW

Introduction

We named it accidental corn bread after I opened a can of cream corn instead of whole corn by accident one day. Not knowing what to do with it, we added it to the muffin mix and obmitted the egg and milk called for in the muffin mix. The result was delicious and very moist. Our family loves it! We named it accidental corn bread after I opened a can of cream corn instead of whole corn by accident one day. Not knowing what to do with it, we added it to the muffin mix and obmitted the egg and milk called for in the muffin mix. The result was delicious and very moist. Our family loves it!
Number of Servings: 9

Ingredients

    1 box of Jiffy Corn Muffin Mix
    1 can of creamed corn

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Directions

Mix the Jiffy Corn Muffin Mix throughly with 1 can of creamed corn. Let the mixture rest for 3-4 minutes, restirring before filling cups. Spray muffin pan with cooking spray. Fill muffin cups about 1/2 full. Bake at 400 for 15-20 minutes or until golden brown.

Makes about 8 muffins.

NOTE: Do not add the egg and milk that the Jiffy corn muffin mix calls for. The creamed corn is all you need.



Number of Servings: 9

Recipe submitted by SparkPeople user SNIKTAW.






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