- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 197.6
- Total Fat: 1.5 g
- Cholesterol: 68.5 mg
- Sodium: 78.1 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.3 g
- Protein: 28.2 g
Slow Cooker Orange Glazed Chicken BreastSubmitted by: ANEWAY
IntroductionEasy, 4 ingredient, chicken dish that requires very little prep time and practically cooks by itself. Easy, 4 ingredient, chicken dish that requires very little prep time and practically cooks by itself.
6 chicken breast halves with bone and skin removed
6oz. can orange juice, frozen concentrate, unsweetened, undiluted (thawed)
1/2 tsp dried marjoram
1/4 cup water
2 tbsp cornstarch
Add chicken to pot.
Use tongs to coat each piece of chicken well with OJ glaze, using more OJ glaze if necessary.
Pour remaining OJ mixture on top of breasts.
Cover: cook on Low 7 to 9 hours, or High 4 to 5 hours.
Before serving, remove chicken, turn slow cooker to high and cover.
Mix water and cornstarch, stir into liquid in the slow cooker.
Cover on a tilt to let steam escape.
Cook until thick and bubbly (15 to 30 min)
Serve over chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user ANEWAY.
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Member Ratings For This Recipe
This recipe is awful. I even took into account what other folks said & made it 12 oz can of OJ w/ 24 oz of water to keep it from burning & drying out. It dried out anyway. It was terrible. The flavor was bitter and nasty. I know this recipe is in the "Fix IT and Forget It Cookbook". Yuk. - 1/11/13
If your food drys out in your slow cooker you may need a new one. Typically they are air tight and so the steam and liquid will condense on the lid and baste the food while it cooks. Ive never had dry chicken and I do mine in the crock pot weekly with NO added liquids at all! - 9/22/09