SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.9
  • Total Fat: 4.6 g
  • Cholesterol: 23.6 mg
  • Sodium: 159.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Grandma's Banana Bread calories by ingredient
Report Inappropriate Recipe

Grandma's Banana Bread

Submitted by: PSYCHEDOUT

Introduction

Yummy fall treat, this is the original recipe I often substitute whole wheat flour, splenda and egg beaters (still tastes great!) Yummy fall treat, this is the original recipe I often substitute whole wheat flour, splenda and egg beaters (still tastes great!)
Number of Servings: 16

Ingredients

    1 3/4 c flour
    2/3 c sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    1 c. mashed ripe banana (2-3 medium bananas)
    1/3 c. shortening or margarine
    2 tbsp. milk
    2 eggs
    (optional) 1/4 c. chopped nuts

Directions

In a large mixing bowl combine 1 c of the flour, the sugar, baking powder, soda and salt. Add mashed banana; shortening, and milk. Beat with an electric mixer of low speed till blended then on high spped for 2 minutes. Add eggs and remaining flour, beat till blended.
Pour batter into greased loaf pan bake 350 for 55 to 60 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user JENNAJONES.






Great Stories from around the Web


Rate This Recipe