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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.2
  • Total Fat: 15.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 800.3 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 13.6 g
  • Protein: 16.7 g

View full nutritional breakdown of Rainbow Salad calories by ingredient
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Rainbow Salad

Submitted by: JENNIEYATES


Number of Servings: 2

Ingredients

    Kale, 1.5 cup, chopped (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Cabbage, red, fresh, 1 cup, chopped (remove)
    Sweet Corn, Fresh, .3 cup (remove)
    Beans, red kidney, 1 cup (remove)
    Feta Cheese, 2 oz (remove)
    Shallots, 1 tbsp chopped (remove)
    Almonds, .13 cup, whole (remove)
    Olive Oil, 1.5 1tsp (remove)
    Cider Vinegar, .25 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JENNIEYATES.






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