PizzellesSubmitted by: MATL48
IntroductionItalian Waffer Cookie Italian Waffer Cookie
2 Cups Flour
1 Cup Granulated Sugar
2 Tsp Baking Powder
1 Tsp Vanila Extract
1 stick or 1/2 cup butter (unsalted)
Takes about 30-45 seconds.
Take off the Pizzelle iron and allow to cool on waxpaper.
After cooled store in a tin can.
Number of Servings: 50
Recipe submitted by SparkPeople user MATL48.