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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Lentils and sausage calories by ingredient
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Lentils and sausage

Submitted by: VANCEMOMX5


Number of Servings: 10

Ingredients

    16 oz. package dry lentils
    1 can diced tomatoes, drained
    2 (14 oz) can beef broth
    3 cups water
    2 carrots, chopped
    1-2 stalks celery, chopped
    2 lbs. turkey smoked sausage
    1 clove garlic
    1 tsp oregano
    salt and pepper to taste



Directions

1. Rinse and drain lentils, but do not soak. In a slow cooker, stir together all ingredients.

2. Cover and cook on High for 3 hours, or Low for 6-7 hours. Stir well before serving.

Number of Servings: 10



Number of Servings: 10

Recipe submitted by SparkPeople user VANCEMOMX5.






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