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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 449.9 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.3 g

View full nutritional breakdown of carrot cake calories by ingredient
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carrot cake

Submitted by: CALJUNTION


Number of Servings: 12

Ingredients

    4 cups grated carrots
    1 cup sugar
    1 can (8oz) crushed pineapple
    1 cup prune puree
    4 large egg whites
    2 tsp vanilla
    2 cups flour
    2 tsp baking soda
    2 tsp cinnamon
    1/4 tsp salt
    2/4 cup shredded or flaked coconut

Directions

9X13 cake pan 12 servings.

Recommend cupcakes - easier

Number of Servings: 12

Recipe submitted by SparkPeople user CALJUNTION.






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