Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.0
- Total Fat: 4.1 g
- Cholesterol: 6.9 mg
- Sodium: 897.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
View full nutritional breakdown of Squash, Sweet Potato & Spinach Risotto calories by ingredient
Squash, Sweet Potato & Spinach Risotto
Submitted by: KFOX70Introduction
Can be made with a variety of vegetables - this one was made with squash, sweet potato and spinach Can be made with a variety of vegetables - this one was made with squash, sweet potato and spinachNumber of Servings: 6
Ingredients
-
Arborio Rice
Olive Oil
Garlic
White Wine
Chicken and/or Vegetable Broth
Squash, cubed
Sweet Potato, cubed
Spinach
Spices
Parmesan Cheese
Directions
Saute garlic in olive oil
Mix in rice and toast for 5 minutes
Add Wine, let simmer until it is absorbed
Add Vegetables
Add Broth, one cup at a time, letting each cup absorb before adding the next
Keep stirring rice to keep from sticking
Add spices
Mix in Cheese before serving.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KFOX70.
Mix in rice and toast for 5 minutes
Add Wine, let simmer until it is absorbed
Add Vegetables
Add Broth, one cup at a time, letting each cup absorb before adding the next
Keep stirring rice to keep from sticking
Add spices
Mix in Cheese before serving.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KFOX70.
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