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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 10.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 721.5 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Vegetable Hamburger Soup calories by ingredient
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Vegetable Hamburger Soup

Submitted by: DLEMAIRE


Number of Servings: 10

Ingredients

    Campbell's Soup Chunky Vegetable 2 cans
    Yellow Sweet Corn, Canned, 2 cans
    Rotel Tomatoes, red, ripe, canned, with green chilies, 1 can Ground beef, lean, 16 oz
    Onions, raw, 1 cup, chopped

Directions

Brown ground meat with 1 onion (chopped) in large pot

Open cans and dump in all other ingredients.

Cook until thoroughly heated..

Number of Servings: 10

Recipe submitted by SparkPeople user DLEMAIRE.






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