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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.6
  • Total Fat: 26.3 g
  • Cholesterol: 122.7 mg
  • Sodium: 199.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.9 g

View full nutritional breakdown of Chicken Cakes calories by ingredient
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Chicken Cakes

Submitted by: COFFEE_123456

Introduction

Linda's Recipe Linda's Recipe
Number of Servings: 4

Ingredients

    16-18 ounces canned chicken *
    1 1/2 teaspoons Old Bay seasoning
    2 tablespoons fresh herbs, such as parsley and chives, chopped
    2 tablespoons green onion tops, finely chopped
    1/4 cup mayonnaise
    1 egg
    Pinch salt, optional
    Pinch pepper
    1/4 cup oil

Directions

16-18 ounces canned chicken *
1 1/2 teaspoons Old Bay seasoning
2 tablespoons fresh herbs, such as parsley and chives, chopped
2 tablespoons green onion tops, finely chopped
1/4 cup mayonnaise
1 egg
Pinch salt, optional
Pinch pepper
1/4 cup oil

Break the chicken up into very small bits. Squeeze all of the moisture out of the meat. Mix all of the ingredients and shape in 4 patties. I put a sheet of wax paper on a small baking sheet then dropped the chicken mixture into piles. I used my hands to shape each pile into a patty. Cover with plastic wrap and chill at least 1 hour. Heat the oil in a skillet over medium heat. Fry the patties 4-5 minutes per side, flipping carefully, until golden brown on each side.

Makes 2-4 servings
Can be frozen

Number of Servings: 4

Recipe submitted by SparkPeople user IVY_K_2.






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