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4.6 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 12.1 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Crockpot Fruit calories by ingredient
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Crockpot Fruit

Submitted by: GRANNYD43

Introduction

Great on a cold winter evening can be used as a side dish or dessert Great on a cold winter evening can be used as a side dish or dessert
Number of Servings: 32

Ingredients

    2 cans lite peaches drained
    2 cans lite pears drained
    2 cans pineapple tidbits undrained
    2 cans lite cherry pie filling
    1/2 stick butter
    4 Tbsp. ground cinnamon
    1/2 cup brown sugar

Directions

Open and drain 2 cans each lite peaches and pears; pour in crockpot.
Open 2 cans pineapple tidbits; pour undrained in crockpot.
Open 2 cans lite cherry pie filling; pour in crockpot.
Add 1/2 stick butter, 4 Tbsp. ground cinnamon and 1/2 cup brown sugar. Stir to mix, cover with lid, turn crockpot to high and cook for 2 - 3 hours. Serving = 1 cup

Number of Servings: 32

Recipe submitted by SparkPeople user GRANNYD43.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I usually do not comment on recipes, but oh my, this is delicious! And SO good over oatmeal for breakfast, or just as a low-calorie dessert when craving PIE!! Thank you, thank you, for posting this!! I have really enjoyed! - 8/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this yesterday, half a batch, and it was incredible! DH put his on ice cream, I put ice cream on mine. You don't use so much ice cream that way. : ) I'd make this again. Thanks! - 1/19/11

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  • 1 of 1 people found this review helpful
    what is the serving size? - 12/27/09

    Reply from GRANNYD43 (12/3/10)
    1 cup


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  • Incredible!
    1 of 1 people found this review helpful
    OMG, this is sooooo good, but is does make way to much, I should have made only half of it, but it is excellent over oatmeal with a dollop of whip cream on top. MMMM GOOD! - 8/31/09

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  • I cut this recipe in half and used canned strawberries in place of pears and apple pie filling instead of cherry. I cooked on low for 4 hours to meld the flavors. This compote is heavenly over vanilla ice cream! - 1/23/14

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  • Had a lot of great reviews but found it very bland and lackluster - the addition of another 1/2 cup of sugar and 1/4 cup Myers rum picked up the flavor made it much better - lemon juice in lieu of Myers rum would work also. Pulled the lid off too toward the end as it had too much liquid. - 10/26/13

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  • My family loved it on Angel food cake - 1/7/12

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  • Loved it. I used splenda brown sugar and no butter to reduce the fat. Could use any lite fruit as well. - 2/3/11

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  • I made it and it was unbelievably good!!! Am thinking of trying Splenda brown sugar and light butter to make it even more healthy! - 12/3/10

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  • yes I agree what is the serving size for this? Can someone contact Grannyd43 and find out? - 12/26/09

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  • wonderful - 3/31/09

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  • I cut the recipe in half because I only had 1 can of pie filling. Didn't have pears or peaches so I used fruit cocktail. It was delicious! We had it on top of homemade vanilla frozen yogurt. - 3/8/09

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  • This makes an entire crockpot full - I suggest cutting it in half unless you have a very hungry, very large crew. I added a scoop of vanilla frozen yogurt to my serving, loved it.Large servings too! - 3/3/09

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