Kentucky Cabbage SoupSubmitted by: FATTYGRAMS
Beef chuck, 1 lb (browned and drained)
Cabbage, fresh, 2.5 cup, chopped
Diced Tomatoes, 3 cans
Tomato Sauce, 1 can
Onions, .5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Granulated Sugar, 4 tbsp
White Pepper 2 tbsp
Granulated Garlic , 2 tbsp
Lawry's Seasoned Salt to taste
Salt and Pepper to taste
Makes approx 12 - 1 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user FATTYGRAMS.