Raw Frozen Banana Cream pieSubmitted by: DEFIANTVEGAN
IntroductionThis is a twist off of Ani Phyo's Pineapple Icebox Dessert I used Banana instead as I love bananas. If you are a banana lover you will definitely love this treat. This is a twist off of Ani Phyo's Pineapple Icebox Dessert I used Banana instead as I love bananas. If you are a banana lover you will definitely love this treat.
2C Raw Cashews
1Tbs Non-Alcoholic Vanilla Extract or Seeds from 1 Vanilla Bean
2Tbs of Raw Agave
1 1/2c of Raw Cashews
1/3c of Raw Agave
1/4c Coconut Oil
1/4c Filtered Water
1 Med. Banana
2 Med. Chopped Bananas
Blend Cashews, Coconut Oil, Agave, 1 banana to a smooth consistency add water as needed to get a creamy consistency.
Spoon the mixture in a bowl and add the 2 chopped bananas and stir to mix well. Spoon the filling into the prepared loaf pan and sprinkle the remaining crust on top.
Pat Lightly, freeze for 2-3 hours or until chilled. I left it over night.
Will keep for 4-6 days in the fridge and several weeks in the freezer.
Number of Servings: 8
Recipe submitted by SparkPeople user DEFIANTVEGAN.
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This recipe is awesome! Super simple to put together. It is healthy for you but at the same time is decadent. Made it to bring to a dinner party and everyone loved it. When I told them it was part of my Raw Food Diet and it was 100% Raw they were speechless. - 1/24/11
Reply from DEFIANTVEGAN (1/24/11)
Are you serious I was biting my nails so to speak to see if you were able to make it and get a critique. Yay