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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.4 g

View full nutritional breakdown of GLUTEN FREE SIMPLE BREAD calories by ingredient
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GLUTEN FREE SIMPLE BREAD

Submitted by: GEMINISUE

Introduction

A HEALTHY, EASY TO MAKE, GLUTEN FREE BREAD. MAY SUBSTITUTE GRAIN OR OTHER NUTS OR COMBINATION FOR ALMOND FLOUR, IF DESIRED (MAY USE 3 EGG INSTEAD OF 6 EGG WHITES, IF DESIRED A HEALTHY, EASY TO MAKE, GLUTEN FREE BREAD. MAY SUBSTITUTE GRAIN OR OTHER NUTS OR COMBINATION FOR ALMOND FLOUR, IF DESIRED (MAY USE 3 EGG INSTEAD OF 6 EGG WHITES, IF DESIRED
Number of Servings: 12

Ingredients



    2 1/2 CUPS OF almond meal (almond flour)
    1/2 TEASPOON sea salt
    1/2 TEASPOON Baking Soda, 0.50 tsp (remove)
    * Egg white, 6 serving (remove)
    1 TABLESPOON Agave NectAR
    1/2 TEASPOON Cider Vinegar

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Directions

bAKE at 350 degrees F for 45-55 minutes, or knife comes out clean, makes 12 slices.
Add Wet ingredients to dry ingredients, stir
Put in greased loaf pan
Bake, Cool, Slice into 12 slices. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user GEMINISUE.






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