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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 7.9 g
  • Cholesterol: 144.5 mg
  • Sodium: 175.2 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.9 g

View full nutritional breakdown of Roasted Chicken Salad calories by ingredient
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Roasted Chicken Salad

Submitted by: MNBRINKLEY

Introduction

I used the leftovers from a chicken that I had roasted. The spice from the chicken did not need anything additional, but I just wanted to jazz it up. I used the leftovers from a chicken that I had roasted. The spice from the chicken did not need anything additional, but I just wanted to jazz it up.
Number of Servings: 6

Ingredients

    2 Cups Chopped Roasted Chicken
    3 hard boiled eggs
    1/2 tsp onion powder
    1/2 tsp sage
    1/2 tsp paprika
    1/2 tsp poultry seasoning
    4 tbsp light mayonaise
    2 tbsp dill pickle relish

Directions

Mix everything together and serve on bread, crackers or top of a garden salad.

makes 6 servings of about 1/3 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user MNBRINKLEY.






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