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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.3 g
  • Cholesterol: 25.3 mg
  • Sodium: 330.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Tuna Salad/ 2 cans 1/4 light mayo calories by ingredient
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Tuna Salad/ 2 cans 1/4 light mayo

Submitted by: KARENLIZ3


Number of Servings: 4

Ingredients

    2 5oz cans of solid tuna in water
    1/4 light mayo
    1/4 chopped onion
    1 Tbsp fresh chopped Parsley
    dash of Celery Salt

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Directions

Drain Tuna. Add Parsley and Celery Salt mix. Add mayo and mix.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENLIZ3.






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