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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 355.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Cabbage salad calories by ingredient
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Cabbage salad

Submitted by: IFDEEVARUNS2

Introduction

Cabbage and carrot salad with red onions Cabbage and carrot salad with red onions
Number of Servings: 6

Ingredients

    napa cabbage, carrots, red onion, olive oil, rice vinegar

Directions

Shred vegetables, combine with vinaigrette.
Season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user IFDEEVARUNS2.






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