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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.1
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Green Soup calories by ingredient
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Green Soup

Submitted by: CKENSINGTON


Number of Servings: 12

Ingredients

    *Extra Light Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 large (remove)
    Garlic, 4 cloves (remove)
    Spinach, frozen, 1 package (10 oz) yields (remove)
    Broccoli, frozen, 1 package (10 oz) (remove)
    Thyme, ground, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    *Basil, dried ground, 1 tsp (remove)
    Broth, Vegetable, Clearly Organic, Best Choice, 4 cup (remove)
    1 cup So Delicious coconut milk

Directions

Saute onions and garlic; add veggies, peas and herbs
Add broth
Bring to boil
Simmer till veggies cooked
Blend






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