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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 9.8 g
  • Cholesterol: 65.7 mg
  • Sodium: 824.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Spicy Orange Chicken calories by ingredient
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Spicy Orange Chicken

Submitted by: SHELLYSSTITCHIN


Number of Servings: 2

Ingredients

    2 skinless chicken breasts
    1/4 cup spicy Szechuan sauce
    1/4 cup water
    1 tbsp honey
    1 tbsp olive oil
    Corn starch for dusting chicken
    1 1/2 cup snap peas - or vegetable(s) of choice
    1 cup rice
    Grated zest from one (sm) orange

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Directions

Cut chicken into bite size pieces & dust with corn starch.
Pre-heat saute' pan, add oil and chicken when hot.
Cook chicken for 5-7 min.
Add Szechuan sauce, water, honey and orange zest, simmer 3-5 min.
Add vegetables and saute' together.
Serve over 1/2 cup of rice.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLYS-TRYING.





TAGS:  Poultry |

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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    WOW THIS WAS GREAT!! If you are not a spicy food lover you may want to get non-spicy Szechuan Sauce because it's pretty spicy!! - 2/26/08

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  • Incredible!
    4 of 4 people found this review helpful
    Loved this recipe! I love finding food that is healthy and still tastes good. Also good for those on a tight budget - I'm a college student and that's very important for me. I will be making this again. - 1/21/08

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  • Incredible!
    3 of 3 people found this review helpful
    A definite keeper. I used a bag of frozen stir fried vegetables for this. - 1/20/11

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  • Very Good
    2 of 2 people found this review helpful
    Beware! This is really spicy as submitted. I love REALLY spicy food and it was too hot for me. It is an AMAZING recipe though and SUPER EASY. I will be making this one regularly, especially during busy season at work when I have little time, but will be toning down the heat :-) Thanks! - 1/23/11

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  • Incredible!
    2 of 2 people found this review helpful
    I opted to use sweet chili sauce and chicken quarters. For veggies, I just used onions and bell peppers. This is wonderful! - 6/15/10

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  • I doubled the recipe for my family and also added green beans. - 6/9/13

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  • This was very good and I will make it again. The chicken was very tender and the flavor was awesome! My grocery store only had "Szechuan sauce" not spicy Szechuan...thank goodness! I tasted a little before using it and it was very hot. I used a little less and I still had numb lips and runny nose! - 5/1/13

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  • I have to see if I can find or make spicy szechuan sauce for this recipe - never noticed it in store before. But we love chicken and we love spicy and we love so many veggies I can't wait to try this recipe! - 1/20/12

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  • I will make this with chicken thighs to bring the cost a little lower. - 1/20/12

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  • this sounds like a easy recipe that I would like to try. Can't wait. - 1/20/12

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  • Very good. Quadrupled recipe to feed the family. Spicy for fam but great for me. - 5/21/11

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  • Was a bit too spicy...but very flavorful!!!! - 2/3/11

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  • Great recipe but I use already prepared orange sauce made by San-J instead. It's not as spicy. - 1/20/11

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  • very tasty---- a recipe to keep-- - 1/20/11

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  • 0 of 1 people found this review helpful
    Love orange chicken and will have to try this recipe over the weekend. Sounds absolutely delicious!! - 1/20/11

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  • This is delicious....... - 1/20/11

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  • YES LOVE IT SPICY AND THIS HITS THE SPOT .. THE GETAWAY IN A MEAL . TAKE ME AWAY TO ANOTHER WORLD . - 1/20/11

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  • Is the sauce a commercial product (in which case, which one is it?) or is this another recipe? - 1/20/11

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  • Wow, this is great - 1/20/11

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  • Not bad, but half a cup of rice doesn't go very far. - 1/20/11

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  • 0 of 1 people found this review helpful
    not a spicy eater, but it sound good. - 1/20/11

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  • A bit too spicy but very good. - 1/20/11

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  • I love all spicy food and this is very delicious. - 1/20/11

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  • Loved this meal!!! I added the peas in addition to some brocolli and it was great. I will be making this again! - 7/19/10

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  • Even my mother liked this one!! - 3/22/09

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