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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 4.1 g
  • Cholesterol: 10.8 mg
  • Sodium: 198.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Drop Biscuits calories by ingredient
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Drop Biscuits

Submitted by: KUSHYT


Number of Servings: 16

Ingredients

    2 c All-purpose flour
    1 tbsp Baking powder
    1/2 tsp Salt
    1/3 cup Shortening
    1 cup Milk

Directions

Combine flour, baking powder, and salt; cut in shortening
with a pastry blender until mixture resembles coarse meal.
Add milk, stirring until dry ingredients are moistened.
Drop dough by heaping tablespoonfuls onto a lightly greased
baking sheet. Bake at 425 degrees for 12 minutes or until
lightly browned. Yield: 16 Biscuits

Number of Servings: 16

Recipe submitted by SparkPeople user KUSHYT.





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Member Ratings For This Recipe

  • I made these using 1 c whole wheat flour and 1 cup all purpose flour. I added a little water to the dough because it was drier than I liked. Turned out well. - 3/31/11

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  • These were very good I made 1/2 the servings by accident so they were very hearty! - 2/9/11

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  • Quick and easy- I added herb provence to the recipe. - 11/25/10

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  • very good! - 1/14/09

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  • This recipe was great. I was able to make it without difficulty and they tasted good. - 9/28/08

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  • These were easy and quick and tasted good. I have a big cookie scoop which measures a Tbsp which worked well to scoop and drop the biscuits. I might try adding a little whole wheat flour next to make them a bit healthy. I also added buttermilk powder in with the dry ingredients. There were none left - 1/1/08

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