SparkPeople Advertisers Keep the Site Free

2.6 of 5 (13)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 1.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 206.2 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.1 g

View full nutritional breakdown of Slow Cooker Sweet & Sour Chicken calories by ingredient
Report Inappropriate Recipe

Slow Cooker Sweet & Sour Chicken

Submitted by: HIAHIAHIA

Introduction

A recipe that's simple to make--only a few ingredients--and easy to make--throw it in the slow cooker! A recipe that's simple to make--only a few ingredients--and easy to make--throw it in the slow cooker!
Number of Servings: 6

Ingredients

    2 chicken breasts (boneless, skinless) cut into 1 inch pieces
    1 cup sweet & sour sauce
    1 bag mixed vegetables (frozen)
    2 cups rice

Directions

Place chicken breast pieces on bottom of cooker.
Cover chicken with sweet and sour sauce.
Top with the bag of frozen vegetables.
Cook for 4 hours on high. Serve over 2 cups rice.

Number of Servings: 6

Recipe submitted by SparkPeople user HIAHIAHIA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I thought it was great but no need to cook it for 4 hours. 3 was plenty of time. - 1/1/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I made it for supper and enjoyed it; then took leftovers for lunch. The husband and kids were not as impressed, but I lliked it. - 11/27/07

    Was this review helpful?   yes  No

  • O.K.
    1 of 1 people found this review helpful
    This wasn't spectacular but it was edible. The sweet and sour was diluted and added very little flavor. The mushy veggie problem could be solved by adding them in the last half hour of cooking, but you'd need to further dilute the sweet and sour by adding a small amount of water. - 5/25/07

    Was this review helpful?   yes  No

  • Bad
    1 of 1 people found this review helpful
    I agree fully with Joyce1975 and Maestra1.. This was horrible, and I also just ended up tossing the entire batch. I am not one for mushy veggies either. - 4/23/07

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    I kind of spliced this recipe and made it my own. Used fresh red & green bell pepper, frozen edamame, corn, broccoli & hoisin sauce. Tasty in my house. - 3/15/07

    Was this review helpful?   yes  No

  • Bad
    1 of 1 people found this review helpful
    This recipe was awful. I thought it sounded great and simple enough, but the end result was not tasty at all. I tried one bite and threw the whole thing in the trash. - 3/10/07

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Very Simple & tasty. - 3/7/07

    Was this review helpful?   yes  No
  • The frozen vegis made it watery and they were way overcooked. Next time I will use fresh vegis and add them in later. - 3/14/13

    Was this review helpful?   yes  No
  • cant rate it yet i can not wait to try it get back to you - 2/24/09

    Was this review helpful?   yes  No
  • I wouldn't say it was awful, but more of a army mess kind of meal - 5/24/07

    Was this review helpful?   yes  No
  • This was very bad!!!! No one ate it!!! - 3/11/07

    Was this review helpful?   yes  No