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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 37.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 159.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: PURKLELOVE

Introduction

Cabbage Soup Cabbage Soup
Number of Servings: 20

Ingredients

    * Cabbage, fresh, 1 head, large (about 7" dia) (remove)
    * Onions, raw, 4 medium (2-1/2" dia) (remove)
    * Green Peppers (bell peppers), 2 cup, chopped (remove)
    * Celery, raw, 8 stalk, large (11"-12" long) (remove)
    * Green Beans (snap), 1 cup (remove)
    * Del Monte Diced Tomatoes, No Salt Added, 0.5 cup (remove)
    * *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (remove)
    * Beef bouillon, 2 cube (6 fl oz prepared) (remove)
    * Garlic, 2 clove (remove)

Directions

Combine all ingredients in stock pot. Add enough water to cover. Boil 10 min then simmer till veg soft.

Makes 20 1-cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user PURKLELOVE.






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