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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 8.3 g
  • Cholesterol: 138.8 mg
  • Sodium: 999.4 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: SMLJRL


Number of Servings: 2

Ingredients

    1 egg, hard boiled
    5 egg whites, hard boiled
    2 tbsp Light Mayonaise
    2 tsp Dijon mustard
    .25 tsp pepper
    .5 tsp salt

Directions

chop hard boiled egg and egg whites. Add remaining ingredients, mix & serve.

Number of Servings: 2

Recipe submitted by SparkPeople user SMLJRL.






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