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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.8
  • Total Fat: 9.4 g
  • Cholesterol: 106.3 mg
  • Sodium: 272.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.9 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient
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Avocado Egg Salad

Submitted by: ANYANA


Number of Servings: 4

Ingredients

    10 hard-boiled egg whites, diced
    2 hard-boiled eggs
    1⁄3 cup onions, diced
    1/2 cup celery, diced
    1 medium avocado, mashed
    1 tbsp Dijon mustard
    1 tsp paprika
    1/2 tsp ground black pepper
    Pinch sea salt (optional)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ANYANA.






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