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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 7.4 g
  • Cholesterol: 73.5 mg
  • Sodium: 2,112.4 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.8 g

View full nutritional breakdown of Light coconut broth with bok choy and prawns calories by ingredient
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Light coconut broth with bok choy and prawns

Submitted by: HRIKET

Introduction

Light and delicious Thai soup.
Recipe by Rachel Allen
Light and delicious Thai soup.
Recipe by Rachel Allen

Number of Servings: 4

Ingredients

    Chicken broth
    Lite coconut milk
    spring onions
    garlic
    ginger
    pepper
    fish sauce
    bok choy
    prawns
    lime
    basil

Directions

1. Place the stock, coconut milk, chilli, spring onion, garlic, fish sauce and ginger in a saucepan and bring to the boil.

2. Add the pak choi stalks and leaves and prawns and continue cooking for 1-2 minutes, or until the pak choi is just cooked and the prawns are cooked through.

3. Add the lime juice and basil. Ladle into soup bowls and serve immediately.
4. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HRIKET.






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