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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 0.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 241.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

View full nutritional breakdown of Fish Sauce - Low Cal calories by ingredient
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Fish Sauce - Low Cal

Submitted by: SHORTYCALDWELL1

Introduction

Topping for salmon or talapia Topping for salmon or talapia
Number of Servings: 2

Ingredients

    1/4 C Fat Free Mayonaise
    1 tsp Dijon mustard
    1 tsp lemon juice
    1 tsp fresh dill
    1 tdp fresh parsley

Directions

Mix ingredients and add salt and pepper to taste.

Number of Servings: 2

Recipe submitted by SparkPeople user SHORTYCALDWELL1.




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