SLOW COOKER PULLED PORK

2 cups (500 ml) thinly sliced onions
3 lb (1.5 kg) pork loin roast
2 cups (500 ml) chopped peeled apples
8 large onion buns
Sauce:
1 bottle (455 ml) chili sauce
1/3 cup (75 ml) each grainy mustard and liquid honey
2 Tbsp. (30 ml) chili powder
2 Tbsp. (30 ml) each tomato paste and Worcestershire sauce
1 Tbsp. (15 ml) packed brown sugar
tsp. (5 ml) smoked paprika (or 2 tsp/10 ml regular paprika)
cloves garlic, minced

Place onions on bottom of slow cooker. Place pork on top. Sprinkle apples over top and down sides.
Sauce: In large bowl, mix together chili sauce, mustard, honey, chili powder, tomato paste, Worcestershire sauce, sugar, paprika, and garlic; pour over meat and apples. Cover and cook on LOW setting for 6 to 7 hours or until meat is fall-apart tender.
Remove roast to large plate. Using 2 forks in opposite directions, shred meat along its length. Stir meat back into sauce and serve on buns.
Serves 8


Number of Servings: 8

Recipe submitted by SparkPeople user YORKIE23.