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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 577.4
  • Total Fat: 12.8 g
  • Cholesterol: 132.6 mg
  • Sodium: 996.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 63.9 g

View full nutritional breakdown of SLOW COOKER PULLED PORK calories by ingredient
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SLOW COOKER PULLED PORK

Submitted by: YORKIE23

Introduction

Pork slowly cooked in a tangy sauce until it pulls apart is delicious. Stir meat shreds into the sauce and serve on onion buns. Pork slowly cooked in a tangy sauce until it pulls apart is delicious. Stir meat shreds into the sauce and serve on onion buns.
Number of Servings: 8

Ingredients

    2 cups (500 ml) thinly sliced onions
    3 lb (1.5 kg) pork loin roast
    2 cups (500 ml) chopped peeled apples
    8 large onion buns
    Sauce:
    1 bottle (455 ml) chili sauce
    1/3 cup (75 ml) each grainy mustard and liquid honey
    2 Tbsp. (30 ml) chili powder
    2 Tbsp. (30 ml) each tomato paste and Worcestershire sauce
    1 Tbsp. (15 ml) packed brown sugar
    tsp. (5 ml) smoked paprika (or 2 tsp/10 ml regular paprika)
    cloves garlic, minced

Directions

Place onions on bottom of slow cooker. Place pork on top. Sprinkle apples over top and down sides.
Sauce: In large bowl, mix together chili sauce, mustard, honey, chili powder, tomato paste, Worcestershire sauce, sugar, paprika, and garlic; pour over meat and apples. Cover and cook on LOW setting for 6 to 7 hours or until meat is fall-apart tender.
Remove roast to large plate. Using 2 forks in opposite directions, shred meat along its length. Stir meat back into sauce and serve on buns.
Serves 8


Number of Servings: 8

Recipe submitted by SparkPeople user YORKIE23.






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