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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 12.0 g
  • Cholesterol: 205.5 mg
  • Sodium: 1,040.4 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.7 g

View full nutritional breakdown of Gluten-Free Salmon Cakes calories by ingredient
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Gluten-Free Salmon Cakes

Submitted by: EEVAKOS

Introduction

Unlike many recipes for salmon cakes, this recipe doesn’t use any fillers and is grain- and gluten-free. Unlike many recipes for salmon cakes, this recipe doesn’t use any fillers and is grain- and gluten-free.
Number of Servings: 4

Ingredients

    15-oz Cooked Salmon or 2 (7½-oz) Cans Salmon, Drained
    1 Onion, Diced
    1 Carrot, Peeled and Diced
    1 Celery Stalk, Diced
    3 Cloves Garlic, Minced
    6 Tablespoons Fresh Parsley or 2 Tablespoons Dried
    3 Eggs
    ¼ Teaspoon Paprika
    ¼ Teaspoon Cayenne Pepper
    Unrefined Sea Salt to Taste

Directions

Heat the oil in a pan, and fry the onions, carrots, celery and garlic.

Mix together vegetables, parsley, paprika, cayenne pepper, salmon and eggs until well blended.

Form 8 patties and gently fry them in a tablespoon or so of oil, gently turning them when one side is done. Alternately, broil for 3-4 minutes per side.

Serve warm.

It serves 4 as a main course, with two cakes per person.

Number of Servings: 4

Recipe submitted by SparkPeople user EEVAKOS.






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