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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 917.4 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Vegetable Soup

Submitted by: IACCEPTMYSELF

Introduction

Untried Untried
Number of Servings: 6

Ingredients

    One can Vegetable Medley
    One can Sweet Peas
    One can cut green beans
    One envelope onion soup mix
    6 cups water
    1c chicken broth
    5 carrots

Directions

Throw it all in the crock pot and cook all day.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user IACCEPTMYSELF.






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