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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Red Cabbage Slaw calories by ingredient
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Red Cabbage Slaw

Submitted by: LRSILVER


Number of Servings: 4

Ingredients

    shredded cabbage 1 cup
    chopped tomatoes 1/2 cup
    bell peppers chopped 1/2
    olive oil 1 tbsp
    asian rice vinegar 1 tbsp
    splenda 2 tsp
    sugar 3 tsp
    water 1/2 cup
    Ketchup 1 tbsp

Directions

Mix vegetables together.
Mix the last 6 ingredients stir to mix well
pour over vegetables to coat
refrigerate
serve and enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user LRSILVER.






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