Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.2
- Total Fat: 14.3 g
- Cholesterol: 42.7 mg
- Sodium: 672.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 10.6 g
- Protein: 18.5 g
View full nutritional breakdown of Wisconsin Winter Chili calories by ingredient
Wisconsin Winter Chili
Submitted by: PAKFAN1998Introduction
Great on those chilly days Great on those chilly daysNumber of Servings: 8
Ingredients
-
Olive Oil, 1 tbsp
Onions, 1 Cup Diced
Celery, 2 Cups Diced
Garlic, 3 cloves Minced
Ground beef, lean, 16 oz
Pepper, black, 1.5 tsp Ground
Chili powder, 1 tbsp Ground
cumin (ground), 2 tsp
Canned Tomatoes, 4 cup
Beans, red kidney, 4 cup
Red Pepper (Crushed), 1 tsp
Tabasco Sauce, To Flavor
Directions
In a large pan, saute onion, celery and garlic in olive oil until just tender. Add ground beef and cook until browned. Drain fat.
After drained, place cooked ingredients into large pot and add black pepper, chili powder, cumin, tomatos, kidney beans, and crushed red pepper. Simmer 45 minutes stirring regularly. Add Tabasco if desired to taste. Careful though...heat will intensify over the next 24-hours.
Serves 8
This chili is great on its own or served over a baked potato with just a bit of your favorite cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user PAKFAN1998.
After drained, place cooked ingredients into large pot and add black pepper, chili powder, cumin, tomatos, kidney beans, and crushed red pepper. Simmer 45 minutes stirring regularly. Add Tabasco if desired to taste. Careful though...heat will intensify over the next 24-hours.
Serves 8
This chili is great on its own or served over a baked potato with just a bit of your favorite cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user PAKFAN1998.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
