Chili with kidney beans and hamburger

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 13.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 834.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Chili with kidney beans and hamburger calories by ingredient
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Submitted by: MERLABLACK


Spanky's Chili with extra ingredients Spanky's Chili with extra ingredients
Number of Servings: 10


    ground beef, canned tomatoes, kidney beans, tomato sauce, chopped onion, chopped green pepper, chili powder, cumin, black pepper, salt


Brown the hamburger, add the onion and cook till the onion is transluscent, add the chili powder and cook for 1 min, add the rest of the ingredients and cook for 1.5 to 2 hours. Makes 10 10oz servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MERLABLACK.


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