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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 0.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 37.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Frozen Yogurt, Mixed Fruit calories by ingredient
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Frozen Yogurt, Mixed Fruit

Submitted by: RIKKI572

Introduction

Quick and easy low cal dessert Quick and easy low cal dessert
Number of Servings: 4

Ingredients

    1 cup plain yogurt, fat free
    1 cup frozen fruit

Directions

Blend yogurt and fruit. Freeze.
Makes four servings - 1/2 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user RIKKI572.






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