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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.8
  • Total Fat: 6.4 g
  • Cholesterol: 56.4 mg
  • Sodium: 287.5 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Bisquick Gluten Free Biscuits calories by ingredient
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Bisquick Gluten Free Biscuits

Submitted by: CARMOORELLA

Introduction

I prepared these biscuits per package instructions, using margarine and skim milk. I prepared these biscuits per package instructions, using margarine and skim milk.
Number of Servings: 10

Ingredients

    2 C Bisquick Gluten Free Mix
    1/3 C Shortening
    2/3 C Milk
    3 eggs

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Directions

Heat oven to 400 F. Cut shortening into mix. Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 13-16 minutes or until golden brown. Makes 10 biscuits.

Number of Servings: 10

Recipe submitted by SparkPeople user CARMOORELLA.






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