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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 6.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 8.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Caramel Glaze calories by ingredient
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Caramel Glaze

Submitted by: LISAINMS

Introduction

NOT a low fat or low carb recipe! For glazing a cake or drizzling over something fabulous like No Pudge Brownies. NOT a low fat or low carb recipe! For glazing a cake or drizzling over something fabulous like No Pudge Brownies.
Number of Servings: 16

Ingredients

    1 stick unsalted butter
    1/4 evaporated milk
    1 cup brown sugar, not packed

Directions

Put all ingredients in a sauce pan and cook over medium heat until bubbling and light brown in color. Do not overcook to a copper color as it will be burned and bitter. Makes 16 servings about 1 tbsp.

Number of Servings: 16

Recipe submitted by SparkPeople user LISAINMS.





TAGS:  Desserts |

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