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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 18.4 g
  • Cholesterol: 84.0 mg
  • Sodium: 1,165.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.9 g

View full nutritional breakdown of sunday supper soup calories by ingredient
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sunday supper soup

Submitted by: BACKMOON

Introduction

To make the meatballs, combine all ingredients but butter. In dutch oven, heat butter and brown meatballs, a single layer at a time, on all sides. Drain off fat; remove meatballs and set aside. To make soup, combine ingredients in same dutch oven. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Add meatballs; simmer 20 minutes longer. Makes about 2 quarts or 6-8 servin To make the meatballs, combine all ingredients but butter. In dutch oven, heat butter and brown meatballs, a single layer at a time, on all sides. Drain off fat; remove meatballs and set aside. To make soup, combine ingredients in same dutch oven. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Add meatballs; simmer 20 minutes longer. Makes about 2 quarts or 6-8 servin
Number of Servings: 8

Ingredients

    mEATGALLS
    1-1/2 lb.. xtra lean ground beef or turkey
    1 egg, beaten
    3 T. water
    1/2 C. dry bread crumbs
    1/4 t. salt
    1 t. chopped parsley
    2 T. smart start margarine
    Soup:
    2 C. water
    1 can (10-1/2 oz.) low sodium condensed beef broth, undiluted
    1 can (1 lb. 12 oz.)salt free tomatoes, undrained, chopped t
    1 envelope dry onion soup mix
    1 C. sliced carrots
    1/4 C. chopped celery tops
    1/4 C. chopped parsley
    1/4 t. fresh ground black pepper
    1/4 t. oregano leaves
    1/4 t. basil leaves
    1 bay leaf

Directions

To make the meatballs, combine all ingredients but butter. In dutch oven, heat butter and brown meatballs, a single layer at a time, on all sides. Drain off fat; remove meatballs and set aside. To make soup, combine ingredients in same dutch oven. Bring to boiling. Reduce heat; cover and simmer 20 minutes. Add meatballs; simmer 20 minutes longer. Makes about 2 quarts or 6-8 servin

Number of Servings: 8

Recipe submitted by SparkPeople user BACKMOON.






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