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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 16.9 g
  • Cholesterol: 40.6 mg
  • Sodium: 936.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Johnsonville(R) One-Pan Italian calories by ingredient
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Johnsonville(R) One-Pan Italian

Submitted by: SIGNAL_MOM

Introduction

by Johnsonville(R) Italian Sausage by Johnsonville(R) Italian Sausage
Number of Servings: 8

Ingredients

    1 pkg (19.76 oz.) Johnsonville Fresh Italian Sausage, casings removed -OR- 1 pkg. (16 oz.) Johnsonville Ground Italian Sausage
    1 jar (26 oz.) of your favorite pasta sauce
    26 oz. water
    1 pkg. (8 oz.) dry spaghetti pasta (whole-wheat), broken in half

Directions

Place sausage in large skillet and brown. Drain the grease and add pasta sauce and water. Bring to a soft boil. Add pasta to the mixture and cook until al dente or done and most of water has been absorbed, stirring often.

*Note: I can get 8 servings out of this at about 1 cup a piece. My DH ate more than that, so if feeding people not watching what they eat, expect to serve closer to 6.

Number of Servings: 8

Recipe submitted by SparkPeople user SIGNAL_MOM.






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