Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.0
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 615.2 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 17.1 g

View full nutritional breakdown of Mom's Chili calories by ingredient
Report Inappropriate Recipe

Mom's Chili

Submitted by: KITHKINCAID

Introduction

Favorite meal on a cold day back from the ski hill! Favorite meal on a cold day back from the ski hill!
Number of Servings: 8

Ingredients

    1 lb lean ground beef
    1 large onion, chopped
    2 cloves garlic, minced
    2 cans diced tomatoes
    1 can reduced sodium kidney beans
    1 can pork & beans in tomato sauce
    1/2 cup ketchup
    2 tbsp chili powder
    1 tbsp Worcestershire sauce
    1 tbsp dry mustard
    1/2 tbsp cumin

SparkPeople Sponsored Video


Directions

Brown beef, onions & garlic together - drain well.

Put into a 6-quart crock pot with remainder of ingredients and stir to combine.

Cook on high for 4-6 hours, or on low for 6-8 hours.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KITHKINCAID.






Great Stories from around the Web


Rate This Recipe