Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.0
- Total Fat: 12.7 g
- Cholesterol: 42.5 mg
- Sodium: 615.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 8.4 g
- Protein: 17.1 g
View full nutritional breakdown of Mom's Chili calories by ingredient
Mom's Chili
Submitted by: KITHKINCAIDIntroduction
Favorite meal on a cold day back from the ski hill! Favorite meal on a cold day back from the ski hill!Number of Servings: 8
Ingredients
-
1 lb lean ground beef
1 large onion, chopped
2 cloves garlic, minced
2 cans diced tomatoes
1 can reduced sodium kidney beans
1 can pork & beans in tomato sauce
1/2 cup ketchup
2 tbsp chili powder
1 tbsp Worcestershire sauce
1 tbsp dry mustard
1/2 tbsp cumin
Directions
Brown beef, onions & garlic together - drain well.
Put into a 6-quart crock pot with remainder of ingredients and stir to combine.
Cook on high for 4-6 hours, or on low for 6-8 hours.
Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Put into a 6-quart crock pot with remainder of ingredients and stir to combine.
Cook on high for 4-6 hours, or on low for 6-8 hours.
Makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
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