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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.6 g

View full nutritional breakdown of Sauteed cherry tomatoes with garlic and basil calories by ingredient
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Sauteed cherry tomatoes with garlic and basil

Submitted by: YA_YAYA

Introduction

"Perfect Recipes for Entertaining" by Pam Anderson "Perfect Recipes for Entertaining" by Pam Anderson
Number of Servings: 6

Ingredients

    1 tbsp olive oil
    2 pints cherry tomatoes
    salt and pepper to taste
    2 garlic cloves, minced
    1 tablespoon minced fresh basil
    1 tbsp extra virgin olive oil

Directions

Heat olive oil in large 12 inch skillet over medium high heat until it just starts to smoke. Add tomatoes and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just start to wrinkle, about 2 minutes. Stir in garlic and continue to shake pan until garlic is fragrant.

Stir in basil and extra virgin olive oil and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user YA_YAYA.






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