Beef and Veggie "Stir fry"Submitted by: MAMA23GRLZ1BOY
IntroductionInspired by Hungry Girl, using what I had in the fridge. Inspired by Hungry Girl, using what I had in the fridge.
2 C water
1 knorr beef boullion cube (10 g)
4 cloves garlic, crushed
2 T soy sauce
2 T corn starch
1 3/4 lbs beef bottom round, sliced in 1/2" X 1/2" strips
4 C fresh broccoli, chopped
1 C green peppers, sliced
1 large sweet onion, cut in quarters and sliced
salt to taste (optional. I did not need extra salt)
Makes 8 1-Cup servings. Serve over brown rice (not included in nutritional facts)
Number of Servings: 8
Recipe submitted by SparkPeople user MAMA23GRLZ1BOY.