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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.4 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan Cranberry-Chocolate Brownies calories by ingredient
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Vegan Cranberry-Chocolate Brownies

Submitted by: KALORIE-KILLAH

Introduction

So chocolatey and sweet, you won't care that they're vegan!

Based off of this recipe: http://www.food.com/recipe/scrum-diddly-um
ptious-vegan-brownies-150473
So chocolatey and sweet, you won't care that they're vegan!

Based off of this recipe: http://www.food.com/recipe/scrum-diddly-um
ptious-vegan-brownies-150473

Number of Servings: 9

Ingredients

    2/3 cup flour
    2 tsp baking powder
    1/2 tsp baking soda
    1/3 cup unsweetened cocoa powder
    1/2 cup raw vegan sugar
    1 cup unsweetened applesauce
    1 tsp cinnamon
    1/2 tsp PURE vanilla extract
    1/2 cup dried cranberries (optional, but they're in the nutrition)

Directions

Preheat oven to 350 degrees F. Lightly grease an 8x8" baking pan.

Combine applesauce, sugar, and vanilla in a large bowl. Add remaining ingredients EXCEPT cranberries. Once combined, fold in cranberries and spread batter in prepared pan.

[Feel free to replace cranberries with any other additions! Nuts and vegan chocolate chips work nicely!]

Bake for 25-30 minutes or until edges are pulling away from pan and center is firm. Let cool completely before slicing.

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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Member Ratings For This Recipe

  • This was very moist and fudgy. I used white whole wheat flour and replaced 1/3 of the sugar with Stevia sweetner. The cinamon flavor was too strong, Will leave it out next time. And I baked it for about 40 min. - 4/22/11

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